{"id":5293,"date":"2021-03-23T09:19:13","date_gmt":"2021-03-23T08:19:13","guid":{"rendered":"https:\/\/ipmadvertising.wpengine.com\/?p=5293"},"modified":"2021-04-21T17:27:51","modified_gmt":"2021-04-21T15:27:51","slug":"de-kracht-van-bloemen-in-de-volgende-gourmandiz","status":"publish","type":"post","link":"https:\/\/ipmadvertising.be\/nl\/de-kracht-van-bloemen-in-de-volgende-gourmandiz\/","title":{"rendered":"De kracht van bloemen &#8230; in de volgende Gourmandiz"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">De dagen worden langer, onze gerechtjes worden lichter. Laat die mooie dagen maar komen! Het rijke comfortfood van deze winter maakt stilaan plaats voor lichtere en fijnere specialiteiten. De lente staat voor de deur! En zo ook al zijn heerlijke lekkernijen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Het magazine Gourmandiz is in 2020 gelanceerd. Het is een streling voor het oog, \u00e9n onze smaakpapillen. La Libre Belgique en La Derni\u00e8re Heure bieden hun lezers dit gastronomische extraatje aan met <strong>6 nummers per jaar<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>23 april 2021, een nieuwe editie van Gourmandiz<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Op het menu van dit nummer? De lente op ons bord! Alle ogen zijn gericht op de <strong>asperges<\/strong>, d\u00e9 sterren van de Belgische keuken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Gourmandiz leest u over allerlei trendy thema\u2019s, zoals tuinbonen, witte <strong>bloemenlimonades <\/strong>(acacia, vlier) of <strong>koken met bloemen<\/strong>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We hebben het verder ook over <strong>het bezaaien van de moestuin<\/strong>. Want koken met groenten van eigen kweek, dat is gezond, lekker, vrij van pesticiden \u00e9n super dankbaar. Zo eet u ook volgens het ritme van de seizoenen en de aarde, en tovert u vooral heel goedkoop iets lekkers op tafel voor het hele gezin!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Waarom zou u adverteren in Gourmandiz?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Koken is trendy. Het is een <strong>vaste waarde<\/strong> die lezers van alle leeftijden interesseert, van absolute beginners tot mensen met ervaring.<\/li><li><strong>Een doelgerichte communicatie <\/strong>in een magazine dat waarden als authenticiteit, gezonde voeding, traceerbaarheid, duurzaamheid en kwaliteit verdedigt.<\/li><li>Een magazine dat <strong>de bewuste consument informeert <\/strong>en gezelligheid cre\u00ebert.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Als bijlage bij La Libre en La DH van 23 maart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wilt u uw merk verbinden aan Gourmandiz? Neem contact op met <a rel=\"noreferrer noopener\" href=\"https:\/\/ipmadvertising.be\/equipe\/caroline-bossaert\/\" target=\"_blank\"><strong>Caroline Bossaert<\/strong><\/a> en <a rel=\"noreferrer noopener\" href=\"https:\/\/ipmadvertising.be\/equipe\/sibylle-de-meeus\/\" target=\"_blank\"><strong>Sibylle de Mee\u00fbs<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De dagen worden langer, onze gerechtjes worden lichter. Laat die mooie dagen maar komen! Het rijke comfortfood van deze winter maakt stilaan plaats voor lichtere en fijnere specialiteiten. De lente staat voor de deur! En zo ook al zijn heerlijke lekkernijen! Het magazine Gourmandiz is in 2020 gelanceerd. Het is een streling voor het oog, [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":5248,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[112],"tags":[],"class_list":["post-5293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-onderdeel-van-een-categorie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>De kracht van bloemen ... in de volgende Gourmandiz - IPM Advertising<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ipmadvertising.be\/nl\/de-kracht-van-bloemen-in-de-volgende-gourmandiz\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De kracht van bloemen ... in de volgende Gourmandiz - IPM Advertising\" \/>\n<meta property=\"og:description\" content=\"De dagen worden langer, onze gerechtjes worden lichter. Laat die mooie dagen maar komen! Het rijke comfortfood van deze winter maakt stilaan plaats voor lichtere en fijnere specialiteiten. De lente staat voor de deur! En zo ook al zijn heerlijke lekkernijen! Het magazine Gourmandiz is in 2020 gelanceerd. 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